The weather is definitely getting colder in Texas. At this time of year, my family really loves the delicious comfort of warm muffins. These chocolate chip muffins are easy to make and check all the boxes. They are definitely warm and delicious, and taste great with coffee or a glass of milk. The Muffin Method This recipe follows the muffin method that is used in putting together most quick breads. Quick breads are basically breads that rise because they contain…
Overnight oats are a really simple make-ahead breakfast for week days. The possible variations are endless. I often add any fresh or dried fruit I have on hand, as well as granola, vanilla extract, or nuts. Nut butters are also great additions. This recipe is my basic method for overnight oats. I make this up in the evening, and then feel free to jazz it up when I get ready to have it for breakfast. This recipe does use…
I often make a really huge batch of buttermilk pancakes on the weekend. They taste amazing, and I always have an abundance of leftovers. I freeze and vacuum seal the extras in single portions for an easy weekday breakfast option. My kids and I run on different schedules, so it’s really nice for them to be able to have these when they feel like it. I don’t use a mix because I’ve never really found one that rivals the taste…
Pancakes are such a great basic thing to make, and they taste SO much better made from scratch. I do use Bisquick from time to time as a shortcut ingredient in different things. However, my family VASTLY prefers homemade pancakes over any that come from a mix. It’s worth the effort to get that great taste. I am a teacher, so during the school year we often rush through breakfast. Typically, I make a double-sized batch of pancakes on the…