I often make a really huge batch of buttermilk pancakes on the weekend. They taste amazing, and I always have an abundance of leftovers. I freeze and vacuum seal the extras in single portions for an easy weekday breakfast option. My kids and I run on different schedules, so it’s really nice for them to be able to have these when they feel like it. I don’t use a mix because I’ve never really found one that rivals the taste…
Pancakes are such a great basic thing to make, and they taste SO much better made from scratch. I do use Bisquick from time to time as a shortcut ingredient in different things. However, my family VASTLY prefers homemade pancakes over any that come from a mix. It’s worth the effort to get that great taste. I am a teacher, so during the school year we often rush through breakfast. Typically, I make a double-sized batch of pancakes on the…